Main course
| Portion | Price(UAH) | |
| "Frau Shin" Pork shin in a beer.Served with stewed cabbage, pickled apples& paperoni pepper |
100/200 | 23-90 |
| “Dining table” Fried porc in creamy sauce,liver and bacon.Served on the potato pancake |
380 | 67-70 |
| Fried porc with ceps | 200 | 47-00 |
| Porc cutlet under pommegranate sauce |
200/80 | 44-70 |
| Gourmet porc chop Pork under apple-lemon sauce.Served with fried vegetables on grill |
150/200 | 60-60 |
| Sour-sweet meet delicacy Pieces of porc roasted with spices and dried crust with apples in caramels |
150/100 | 45-70 |
| “Three tastes” Porc,chicken&veal fillet,baked with mushrooms,tomatoes&cheese |
330 | 48-70 |
| Steak “Carpacho” Fried pork fillet. Served with tomato salad&fried nuts |
100/80 | 37-40 |
| Steak “Big Ben” Pork fillet with mustard sause |
100 | 34-40 |
| Steak "T-Bone" Pork fillet on grill |
100 | 33-20 |
| Home-made sausages on grill For those who love to eat delicious and filling things |
100/50 | 27-70 |
| Shish Kebab "Tower" from pork | 100 | 24-60 |
| Pork ribs on a grill under sauce | 100/30 | 32-60 |
| Imperial-made meat Pork fillet, baked with mushrooms&cheese |
200 | 38-80 |
| Schnitzel Pork fillet in cheese crust with fried bacon |
200 | 41-00 |
| Veal “Furore" Veal steak with fried fois-gras |
200 | 87-30 |
| "Foggy Albion" Veal under sour-sweet sauce |
100/100 | 59-50 |
| “Hunter’s veal” With chanterelle&gooseberries |
160 | 66-70 |
| Steak „ Stone Hange” Veal fillet on grill with mayonnaise - mustard sause |
100 | 45-70 |
| “Dreams” Veal, baked with bananas/pine - apples (choice), tomatoes&cheese |
250 | 47-20 |
| Veal tender | 200 | 40-60 |
| Veal with the cherry of "Madam Tussauds" | 150 | 38-30 |
| Chicken blues Fried chicken fillet with liver under mustard-sour cream sauce with baked pear |
300 | 49-60 |
| “Comet”rool Chicken fillet with cheese & sweet pepper . Served with corn thick pancakes |
250/120 | 38-20 |
| Switzerland chop Chicken fillet, baked with cheese&greens |
200 | 28-20 |
