From chef
| Portion | Price(UAH) | |
| Saint Patrik lunch Fois-gras with apple under cranberry sauce |
400 | 150-70 |
| Chester lunch Pork with grapes, potatoes with mushrooms&cheese baked in the foil, baked apple on the side |
150/300/180 | 84-30 |
| Flaming heart of England Juicy veal with cheese&nuts |
150/200/40 | 79-90 |
| Specialty from chef Tender veal&potato-mushrooms croquets and vegetables |
150/180/100 | 89-80 |
| Fish-speciality Cabbage envelops stuffed with pike-pech.Served with stewed honey agaric |
300 | 75-80 |
| Squids’’Beer-Town” Fried squids, filled with shrimps&vegetables. Served with mussels,olives&greens |
200/50 | 46-10 |
| “Dark Empire”Dessert Baked apple with dried apricot&cognac,ice-cream&honey |
430 | 42-50 |
