| Portion | Price(UAH) | ||
| Home-made sliced meat | 60/60/60/120 | 71-00 | |
| Starter for cup Dried ham, fat, pickled cucumbers&tomatoes, olives and greens |
200/80 | 53-50 | |
| Spicy Brighton starter from a calf’s tongue With tomatoes, pickled onion&garlic |
250 | 46-80 | |
| Starter from a calf’s tongue with horse-radish, pickled cucumbers&tomatoes |
330 | 70-30 | |
| Assorted vegetables | 100/100/ 100/ 50 | 37-80 | |
| Cheese symphony | 450 | 81-00 | |
| Salted mushrooms in marinade(ceps) | 200 | 48-20 | |
| Assorted mushrooms in marinade | 250 | 45-60 | |
| Open sandwich with red caviar | 120 | 31-20 | |
| Open sandwich with home-made ham | 180 | 21-50 | |
| " Ukrainian pride " (fat) |
100/30 | 16-50 | |
| “Holiday Herring” Served with pickled onion, egg, mushrooms, olives&lemon |
270 | 28-40 | |
| " Semiramida’s gardens” (Olives) | 50 | 20-00 | |
| Lightly salted cucumbers | 200 | 28-80 | |
| “Pickles from a tub”: | |||
| salted tomatoes | 100 | 8-00 | |
| pickled cumbers | 100 | 8-00 | |
| sauerkraut |
100 | 8-00 | |